Continued from Part 1 …
Define the Space
A good entryway design is generally the one which is clearly defined and is not spilling into adjoining spaces. If you don’t have an entryway or don’t have a clear demarcation between the entryway and your room, a good idea is to understand the amount of space that can be allocated for it. Having a sense of the area you have, however small, it may be will help you plan the things that can be incorporated that space accordingly. Define the space by adding a rug or painting the walls (or using wallpaper).
Entryway area defined by placing a rug and treating walls differently from the rest of the area.
Find some beautiful Rugs, Here.
An entryway makes the first impression when you enter the house and the last impression when you leave. The following are the basic design tips will ease the way you design and decorate your entryway to create a lasting impression.
Identity the Main function of Your Entryway
An entryway can serve one primary purpose or many purposes as per your need. Begin with an understanding of how you and your family use the entryway. Also, envision how you would like your entryway to be keeping in mind the needs of all the family members. Below are some of the functions that an entryway can serve.
The way you design your kitchen layout determines how efficiently you can breeze through all the kitchen activities saving loads of time and energy. Have you ever analyzed your kitchen’s workflow? An efficient kitchen workflow will not just prove to be a time savior but can significantly enhance your cooking experience. Whether you are remodeling your kitchen or designing a new one, the tips below can come handy and prove beneficial even if you make small tweaks to your kitchen to improve the workflow.
1. Understanding the Major Activities with a Kitchen
There are mainly three main activities under which other sub-activities within the kitchen can be categorized into.
- Preparing and setting up food (cutting, mixing with or without using appliances)
- Access to consumable items required for cooking (Pantry- small or big)
- Non-consumable items needed for preparation (Cutlery, dishes)
- Washing food items before cooking (Vegetables etc.)
- Washing Utensils after cooking (use of sink and/or dishwasher)
- Using a Cooktop
- Cooking with other appliances (Microwave or oven etc.)
The ratio of space required by each activity also depends on your cooking style. For example, if you are into baking, you may need more worktop space for preparation than an elaborate cooking area.